HORS D’OEUVRES
HOT SELECTIONS
(PER 50 PIECES)
Miniature Egg Rolls
Swedish Meatballs
BBQ Ribs
BBQ Chicken Wings
Pizza Puffs
Franks in a Blanket
Miniature Quiche Lorraine
Breaded Zucchini Sticks
Breaded Mozzarella Sticks
Breaded Mushrooms
Baked Stuffed Mushroom Caps
Chicken Fingers with BBQ and
Honey Mustard Sauce
Potato Skins w/ Cheese & Bacon Bits
Baked Brie with French Bread
Cajun Style Fried Shrimp
Chicken or Beef Brochettes with Teriyaki,
Honey Mustard or Soy Sauce
COLD SELECTIONS
(PER 50 PIECES)
Cucumber Roulades with Shrimp and Cheese
Deviled Eggs
Asparagus Wrapped in Prosciutto Ham
Melon with Prosciutto Ham
Caesar-spiced Chicken Brochettes
SWEETS
(50 PIECES)
Variety of Miniature Cheesecakes
Customized Sweet Tables
Upon Request
CARVING STATIONS
Roast Prime Rib with Creamy Horseradish Sauce
Roast Steamship Round of Beef with Horseradish, Mustard, Mayonnaise
Whole Smoked Turkey Breast
Whole Smoked Ham with Pineapple Glaze
>> All Stations include Silver Dollar Rolls and Condiments
>> Applicable Carver’s Fee at $75.00 per Chef
Sales Tax currently 10.5%, plus a service charge of 18% – prices subject to change
HORS D’OEUVRES & SNACKS
Smoked Salmon
Served with Cream Cheese and Assorted Breads
Serves 100 people
Jumbo Shrimp on Ice
Served with Tangy Cocktail Sauce and Lemon Wedges
100 pieces
Vegetable Crudite
Assortment of Fresh Vegetables with Dip
Serves 25-50 people
Serves 75-100 people
Assorted Imported & Domestic Cheese Display
Garnished with Fresh Fruit, Served with Vegetable Dip,
Assorted Crackers and French Breads
Serves 25-50 people
Serves 60-75 people
Assorted Fresh Seasonal Fruit Tray
Serves 25-50 people
Serves 50-75 people
Nachos Platter
Crispy Tortilla Chips served with Chile, Jalepeno Peppers,
Nacho Cheese, Salsa, Sour Cream, Guacamole, and Onions
Serves 25-50 people
Serves 50-75 people
ASSORTED SNACKS
Potato Chips
Tortilla Chips with Salsa
Mixed Nuts
Pretzels
Peanuts
Sales Tax currently 10.5%, plus a service charge of 18% – prices subject to change

Chinese