Dinner Packages

Dinner Selections

Appetizers
Select One:
Fresh Fruit Cup
Wedge of Seasonal Melon
Soup of the Day
Jumbo Shrimp Cocktail ($7.50 Additional per person)

Salads
Select One:
Tossed Salad with Two Dressings, Caesar Salad,
Spinach Salad with Raspberry Vinaigrette Dressing

Entrees
Prime Rib of Beef, Au Jus
New York Strip Steak with Sautéed Mushrooms
Stuffed Cornish Hen with Wild Rice or Apple Dressing with White Wine
Whole Slab Baby Backed Ribs
Fried or Blackened Catfish Filet
Grilled North Atlantic Salmon with Dill and BBQ Sauce
Gourmet Boneless Breast of Chicken
(See Gourmet Chicken Selection)
Vegetarian Penne Pasta

Vegetables
Select One:
Glazed Carrots
Italian Squash and Zucchini
Chef’s California Blend
Green Beans Almandine

Rice or Potato
Select One:
Duchess Potato
Baked Potato
Wild Rice
Rice Pilaf

Rolls and Butter

Desserts
Select One
Ice Cream, Sherbet
Apple Pie, Cheesecake with Strawberry Sauce

Beverages
Coffee, Assorted Herbal Teas, Iced Tea

Sales Tax currently 10.5%, plus a service charge of 18% – prices subject to change

Dinner Buffet 1 ½ Hour Serving Time 50 Persons Minimum

Salads
Select Three:
Crab Salad
Cucumber and Tomato Salad
Pasta Salad
Potato Salad
Tossed Salad with Choice of Two Dressings
Carrot Salad

Entrees
Select Two:
Breaded Perch
Fried Chicken
Blackened Catfish
Fried Catfish
Baked Chicken
BBQ Baby Back Ribs
Roast Sirloin of Beef

Vegetables
Select Two:
Peas and Mushrooms
Chef’s California Medley
Green Beans Almandine
Steamed Broccoli
Corn O’Brien

Rice or Potato
Select One:
Country Style Potatoes
New Potatoes with Parmesan Cheese
Rice Pilaf
Long Grain and Wild Rice
Shells with Cheese
Au Gratin Potatoes
Rolls and Butter

Rolls and Butter

Desserts
Select One:
Assortment of Cakes and Pies
Cheesecake with Strawberry Sauce

Beverages
Coffee Service, Assorted Herbal Teas and Iced Tea

Sales Tax currently 10.5%, plus a service charge of 18% – prices subject to change

Download a copy of our menu prices